Our Wedding Packages
Our highly flexible packages allow you design and cost a wedding your way. We provide a foundation package on which to build your choice of decor, entertainment, beverages and catering
Your Wedding Package Starts Here ….
3 course wedding breakfast
Half a bottle of wine per person
Glass of fizz on arrival
Table linens & menu cards
Dance floor
Venue hire
Parking
Our dedicated team to assist you all the way to the big day
Wedding Package Prices
Mid week & Sundays from £108 per person
Friday & Saturday prices from £125 per person
These prices are based on a minimum of 50 guests at the Wedding Breakfast, for weddings of less than 50, a surcharge will apply.
Wedding Decor Packages
Our money-saving packages at Ham Manor Golf Club can cover all the venue decor and trimmings for your perfect day.
Paper
Based on 50 Guests- 50 x White Lycra chair covers and sashes
- Twinkle Light Top Table Skirt.
- White Aisle Runner and Scatter Petals.
- Wishing Well/Post Box
- x 2 Rose Bay Trees
- x 6 Centre Pieces
- Sparkle Back Drop
Lace
Based on 75 Guests- 75 x White Lycra Chair covers and sashes
- x 10 Table Runners
- Twinkle Light Top Table Skirt
- Twinkle Light Cake Table Skirt
- Long and Low Flowers for Top Table
- White Aisle Runner and Scatter Petals
- Wishing Well/Post Box
- x 2 Rose Bay Trees
- x 8 Centre Pieces
- Sparkle Back Drop
Diamond
Based on 100 Guests- 100 x White Lycra chair covers and sashes
- x 12 Table Runners
- Twinkle Light Ceremony Table Skirt
- Twinkle Light Top Table Skirt
- Twinkle Light Cake Table Skirt
- Long and Low Flowers for Top Table
- White Aisle Runner and Scatter Petals.
- Wishing Well/Post Box
- x 2 Blossom Trees
- x 10 Centre Pieces
- Sparkle Back Drop
- Ceiling Drapes
Platinum
Based on 150 Guests- 150 x White Chair Covers and Sashes
- x 16 Table Runners
- Twinkle Light Ceremony Table Skirt
- Twinkle Light Top Table Skirt
- Twinkle Light Cake Table Skirt
- Long and Low Flowers for Top Table
- White Aisle Runner and Scatter Petals
- Wishing Well/Post Box
- x 2 Blossom Trees
- x 16 Centre Pieces
- Sparkle Back Drop and Lights
- Ceiling Drapes and Lights
All of the packages include unlimited complimentary consultations at Ham Manor Golf Club
In partnership with
Upgrade your Package
These options can be added to any package to customise your wedding.
If there are other upgrades or additions you would like but they are not listed here, please do not hesitate to ask us. We will happily do our best to cater for all your needs.
General Upgrades
Resident DJ for evening reception: £400
Ceremony in licensed event space – includes room hire £500
Food Upgrades
Snack bowls for reception (each) from £4
Trio of canapes £12 pp
Finger Buffet £25pp
Evening fork buffet £30pp
Crusty Bacon Rolls (each) £5
Drinks Upgrades
Glass of Champagne for reception £9pp
Signature cocktails for reception from £10.50
Whole bottle of wine; wedding breakfast £10pp
Table magnums (each) from £80
Buckets of beer (per bucket) from £30
Dining & Catering
We want you and your guests to remember your day and have a great experience.
Our Head Chef can prepare multiple different options for your day including a three course wedding breakfast, buffets, canapes, and nibbles.
All of our ingredients are locally sourced where possible.
Wedding Menu
Choose a starter, a main dish and a dessert, plkus a vegetarian or Vegan option
Starters
Leek and Potato Soup (v,ve)
Prawn cocktail with a Cucumber Ribbon
Ham Hock Terrine with Red Onion Chutney
Red Onion and Goat’s Cheese Tart (v)
Melon and Prosciutto
Prosciutto wrapped Asparagus Spears with Parmesan Shavings
Mains
Supreme of Chicken with a Champagne and Mushroom sauce
Poached Salmon with New Potatoes and a Seasonal salad
Tender Loin of Pork Served with Roast Potatoes
Harissa Spiced Cauliflower Steak (v,ve)
Pork Belly with Parmesan, Truffle Mash and Savoy Cabbage
Rump of Lamb served with Potato Dauphinoise and a Red Wine Jus
All served with seasonal vegetables
Desserts
Eton Mess
Sticky Toffee Pudding with Ginger Ice Cream
Trio of Chocolate Terrine
Passionfruit and Mango Cheesecake
Baileys Crème Brûlée
Fresh Strawberries and Raspberries with a Shortbread Tuille and Champagne Chantilly Cream